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1/4 cup Almonds, slivered 1 tsp Ghee 1 cup Cilantro, well packed 2-3 Jalapenos, seeded 2 Garlic cloves, peeled 1/2 tsp Salt 1/3 cup Lemon juice, fresh 1-2 tsp Golden cane sugar
Heat a small saute pan over medium heat and melt the ghee. Add the almonds and cook, stirring constantly, until the almonds are golden and toasted. This will only take a few minutes. Scrape into a bowl and let cool.
Place toasted, cooled almonds in a food processor. Add the remaining ingredients. Process, stopping to scrape down the sides of the work bowl if necessary, until the chutney is finely chopped, the almonds pureed. Taste, and adjust to your preference by adding more lemon or sugar.
This chutney will last for several days in the refrigerator, but will lose its bright green colour after a few hours.
Makes about 2/3 cup.
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Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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