💚 Our Harvest Sale pop-ups have begun! - Shop in person and and join the fun! 💚
1/2 cup smooth nut butter of your choice 1/4 cup coconut oil 1-3 tbsp (or to taste) liquid sweetener (honey, maple syrup etc) 1/4 cup cacao powder (option if you want to make a chocolate fudge) 1/2 tsp vanilla extract Pinch of sea salt Toppings if desired (coconut, sliced almonds, chocolate chips, walnuts, pecans etc.)
Combine all the ingredients in a food processor or by hand, tasting often to adjust sweetness. If you like chunks, you can also add in nuts or chocolate chips.
Scoop your mixture into a parchment-lined container or silicon mould (the size of your container will determine how thick your fudge is).
Add toppings and place in freezer for an hour, or until firm. Remove from the freezer and separate from parchment paper or mould. Cut into little squares and return to the freezer until ready to eat.
Because of the coconut oil these can melt at room temperature. If you prefer a softer fudge, remove from freezer 5-15 minutes before devouring!
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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