💚 Our Harvest Sale pop-ups have begun! - Shop in person and and join the fun! 💚
1 1/2 cups oil 1 1/2 cups maple syrup 2 cups honey 1/2 cup molasses
10 cups quick oats
1 cup dried cranberries 1 cup raisins 1 cup dried apricots, diced 1 cup shredded coconut 1 cup pumpkin seeds 1/2 cup sesame seeds
Heat the first 4 ingredients together until combined.
Pour over the quick oats and mix to coat. Spread out on cookie sheet and bake until golden (10-15 minutes).
Mix the last 6 ingredients with the oatmeal and return to the oven for 5-10 minutes. Break up while warm to avoid clumps.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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