Cheese & Almond Biscuit Recipe from: Grace MacGregor,

4 oz Cheddar (or other) cheese
3 oz Ground almonds or almond flour
2 tbsp Butter, softened
1 Egg
¼ – ½ tsp Salt
1 tbsp Chia seeds
1 tbsp Sunflower seeds

Mix all ingredients together into a dough. Scoop and roll dough into about 12 balls and place on a parchment-lined cookie tray, flatten and then bake at 375°F for about 10-12 minutes until crispy around the edges.

Good anytime, but best fresh from the oven!

• Almond Flour – Blanched, Extra Fine
• Almonds – Raw, Supreme
• Almonds – Raw, Supreme – ORGANIC
• Almonds – Raw, Unpasteurized