Dukkah Recipe from: Indra McMorran, Armstrong, BC

3/4 cup roasted hazelnuts
1/2 cup sesame seeds
2 tbsp coriander seeds
2 tbsp cumin seeds
1 tbsp ground pepper
1 tsp salt

In a dry skillet over medium heat toast the sesame seeds until they start to change colour. Pour into a bowl and add the salt and pepper. Toast the coriander and cumin seeds for a few minutes or until fragrant. Grind the coriander and cumin in a food processor, then add them to the bowl of sesame seeds. Chop the hazelnuts in the food processor until finely ground, then add to the mixture and thoroughly combine.

• Sesame Seeds – Raw, Natural – ORGANIC
• Sesame Seeds – Raw, Hulled – ORGANIC
• Hazelnuts – Dry Roasted – ORGANIC
• Hazelnuts – Raw – ORGANIC
• Hazelnuts – Raw
• Hazelnuts – Dry Roasted