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Chickpeas – ORGANIC

The mighty chickpea is a rich source of vitamins, minerals, fibre, and protein. They’re also an excellent source of energy providing complex carbohydrates, while still being a low glycemic index food. They also contain many vitamins and minerals, including folate, iron, magnesium, phosphorous, potassium, calcium, zinc, manganese, selenium, and vitamins B1, B6, E, and even K, just to name a few.  

Chickpeas can shine as the star of a meal, or take a supporting roll and work alongside many other foods and in recipes to create countless delicious meals.

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Country of origin: United States

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