Where do you get your malt sweetened carob chips for this recipe? Thank you and happy holidays! Reply
To be honest, I’ve only made this recipe with our dark chocolate chips as I’m not a big fan of most carob products out there. If you’d like to use carob specifically I would check out a local to you health food store, most will have carob chips available. Reply
While I haven’t tried making this recipe with substitutions, ground flax seed often works well to replace wheat germ. Rice or oat bran might also work as a replacement. Let us know if you give the recipe a try with substitutions, and what worked for you! Reply
While I haven’t tried making this recipe with substitutions, ground flax seed often works well to replace wheat germ. Rice or oat bran might also work as a replacement. Let us know if you give the recipe a try with substitutions, and what worked for you! Reply
I have abwheat intolerance, Is there something I could substitute for the wheat germ in this recipe? Reply
While I haven’t tried making this recipe with substitutions, ground flax seed often works well to replace wheat germ. Rice or oat bran might also work as a replacement. Let us know if you give the recipe a try with substitutions, and what worked for you! Reply
What would you recommend as a replacement for the wheat germ (my son is allergic to wheat germ, wheat bran etc etc). They look delicious Reply
While I haven’t tried making this recipe with substitutions, ground flax seed often works well to replace wheat germ. Rice or oat bran might also work as a replacement. Let us know if you give the recipe a try with substitutions, and what worked for you! Reply
