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4 cups walnuts 1/4 cup honey 1/4 cup whole brown sugar or palm sugar 1 tbsp coconut oil or butter 1 tsp vanilla extract 1 tsp salt
Preheat your oven to 300°F.
Line a baking sheet with parchment paper or a silicone mat.
Combine the honey, oil, vanilla extract and half the salt in a small saucepan. Heat until all ingredients are melted and mixed together.
Add the walnuts to the honey mixture and toss to coat them evenly. Pour the walnuts onto your prepared baking sheet and spread them into an even layer.
Bake the walnuts for a total of 25-35 minutes. String well every 10 to prevent burning and check for doneness; stir every 5 minutes towards the end.
Once the walnuts are golden brown, remove them from the oven, sprinkle the sugar and remaining salt over them and give everything a good mix. Let them stand for a few minutes to cool slightly, then mix again to break apart the clumps as the honey starts to harden.
After the walnuts are fully cooled, you can keep them in an airtight container for at least a few weeks.
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Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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