💚 Our Harvest Sale pop-ups have begun! - Shop in person and and join the fun! 💚
Filling:
4 cups chopped rhubarb 4 cups whole strawberries 1/3 cup palm sugar or whole brown sugar 1 1/2 tbsp corn starch Pinch of salt
Topping:
3/4 cup rolled oats 1/2 cup whole wheat flour 1/3 cup palm sugar or whole brown sugar 1/3 cup sliced almonds 1/3 cup Rancho Anniversary Nut Mix, you can also use whichever nuts you enjoy! 1/2 tsp salt 1/4 cup coconut oil or butter
Preheat your oven to 375F.
For the filling, mix together all the ingredients and place in a 9×9 baking dish.
For the topping, coarsely chop Rancho Vignola’s nut mix and combine all the remaining ingredients well.
Pour the topping onto the strawberry rhubarb mixture and spread out evenly. Bake for 30 – 40 minutes until the topping is golden brown and the mixture is bubbling though at the edges.
Remove from the oven and let sit for 5 – 10 minutes before serving.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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