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3-4 pieces organic dried mango 2 black mission figs 1 orange 15 almonds pinch of salt
Remove the hard tips from the figs, rip the mango slices into a few pieces and soak both in a cup of water in the fridge overnight.
Place almonds in a separate bowl with enough water to cover and soak overnight in the fridge.
Place the soaked fruit in the blender with the water they were soaking in. Drain and rinse the almonds well, adding to blender with the peeled orange and a pinch of salt. Add one more cup of water and blend on high until smooth.
Makes about 700 ml of smoothie.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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