100g Peanuts, roasted 50g Almonds, raw 50g Walnuts, raw
50g Pumpkin Seeds, raw 30g Sunflower Seeds, raw 20g Chia Seeds, raw 10g Sesame Seeds, raw 10g Flax Seeds, raw
50g Juice Sweetened Cranberries 50g Figs, chopped or snipped 50g Apricots, chopped or snipped 50g Dates, chopped or snipped, and soaked in 3-4 tbsp of just-boiled water
A generous amount of cinnamon (or any spice blends you prefer, like ground cardamom, cloves, or star anise)
Start by chopping or snipping your dates. Once done, cover them with hot water and let them sit for about 15 minutes. After this, mash or blend the dates and water into a smooth, paste-like consistency.
In a large bowl, combine all your ingredients. Add the date paste and mix thoroughly, ensuring every ingredient is coated. Let the mixture rest for 5-10 minutes to allow everything to blend together.
Portion the mixture into a muffin tin or silicone bar mold. Press each portion firmly to compact them.
Bake at 150°C (350°F) for 15 minutes.
Once baked, turn the energy bites out onto a plate and let them cool completely. This is important, as they will fall apart if you try to handle them before cooling.
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