Holiday Fruit Cake Recipe from: Deb Humphries,

• 5 lbs dried fruit (soaked in apple juice overnight)
• 1 pound of butter or coconut oil
• 1 pound of brown sugar or palm sugar
• 15 eggs
• 4 cups of whole wheat flour or substitute rice and quinoa flour with arrow root powder
• 1 tbsp. cinnamon
• 1 tbsp. allspice
• 1/2 tbsp. mace 1
• /2 tbsp. ground cloves
• 1 tsp.
• sea salt
• 2 lbs of nuts

Mix all ingredients. Preheat oven to 300F and put a tray of water on the bottom rack to help keep it moist. Line two loaf pans with wax paper and fill with batter. Bake at 300F for 2 hours. Be sure to check it after 1.5 hours as it varies from oven to oven.

• Almonds – Raw, Supreme – ORGANIC
• Almonds – Raw, Supreme
• Almonds – Raw, Unpasteurized
• Hazelnuts – Raw
• Hazelnuts – Raw – ORGANIC
• Coconut Palm Sugar – ORGANIC
• Baker’s Fruit Medley