Pecan Garlic Paté

Pecan Garlic Paté

To add to our ever-growing video series, here is yet another great video from our Rancho Kitchen.

Pecan Garlic Paté is a great potluck dish or an awesome dinner party starter.

Serves well with raw veggies or crackers AND makes a mean sandwich spread! Don’t have pecans? Walnuts work great too!

This recipe has lots of garlic, so go ahead and tone it down if you need to.

Pecan Garlic Paté

• 2 cups of pecans
• ½ cup hemp seeds (optional)
• 4 cloves of garlic
• 200 grams of feta cheese
• ¼ cup of olive oil
• juice of half a lemon
• 3 to 4 tsp of tomato paste or sauce
• 1 tsp of apple cider vinegar
• pinch of pepper and oregano

In a good blender or food processor, combine pecans, garlic, tomato paste, lemon juice, olive oil, seasonings and half the feta cheese (if using a blender add a splash of water to aid in blending). Pour/scrape out the thick mixture into a bowl and crumble the rest of the feta with your hands. Add hemp seeds and stir well.

~Enjoy~